This authentic punjabi chhole masala has been made by using ingredients like cumin seeds, coriander, saunf, black salt, dry ginger powder, dry mango powder, red chilli, garlic falkes and onion flakes. The above contents provide rich flavor to the masala. Along with it, we have also added ingredients like dried pomegranate seeds, fenugreek leaves, cassia, cloves, cardamom and star anise for the strong fragrance.
In addition to that, products like salt, caraway seeds, mustard, mace,black cardamom, ajwain and split black gram have been used to give a satisfactory finishing to the punjabi chhole masala.
Chilli triggers metabolismFenugreek leaves improves heart healthCumin improve liver healthGarlic maintains blood sugar levelGarlic also helps in balancing cholesterol
Ingredients:
Cumin, coriander, saunf, black salt, dry ginger, dry mango, red chilli, garlic flakes, onion flakes, pomegranate, fenugreek leaves, cassia, cloves, cardamom, star anise, salt, caraway seeds, mustard, mace, black cardamom, ajwain, split black gram
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