Pulses

Aadi’s Chana Dal, a versatile and nutritious pulse that holds a special place in Indian cuisine. Join us as we explore the culinary delights and health benefits of this beloved legume. What is Chana Dal? Chana dal, also known as split chickpeas, is made by splitting chickpeas and removing the outer layer. Chana dal is […]

Aadi’s Organic Desi Chana, an embodiment of purity, tradition, and wholesomeness. Join us as we explore the rich heritage and health benefits of this beloved legume. What is Desi Chana? Desi chana, also known as black chickpeas or kala chana, is a nutrient-rich legume that has been cultivated and cherished for centuries. Unlike its larger