Jal Jeera

The all-time popular summer drink jaljeera has been made by adding jal jeera powder in water. It is also well-known as an appetizer among people. We bring the sharp, tangy taste in jal jeera powder by using salt, sugar, cumin seeds, black salt, dry mango powder, citric acid, mint leaves and dry ginger. Ingredients like black pepper, ajwain and asafoetida are also added in it to sustain the digestive effects. Besides drinking it with water, jal jeera powder is also used to give a tangy flavor to buttermilk as well as to prepare mint water for pani puri.
Cumin promotes digestionCumin is also a rich source of ironCumin also promotes weight lossGinger helps in reducing sorenessBlack pepper helps in preventing cancer

Ingredients:

Salt, sugar, cumin, black salt, dry mango, citric acid, mint leaves, dry ginger, black pepper, ajwain, asafoetida